art, Canada, Cuisine Typiquement Canadienne recipe book title, Cuisines A.Belanger, culture, Food, Food and Drink, lifestyle, Mme Rose Lacroix, Montmagny, Professor Jean Simard, Quebec, recipes, University of Sherbrooke
Judge for yourselves, this post is written for our Canadian, French and all our food afficionados. For the rest of you out there, try a recipe, smell the delicious simple ingredients, like maple syrup and enjoy!
Personally, I would try the Maple cream puffs first. For more on Jean Simard (1916-2005) who provided the illustrations for this bilingual booklet. Here is a link, in the French language, to the University of Sherbrooke for his bio.