Chef Adam Leonti, education, Elisabeth Evans, Food and Drink, Italy, life style, Lyceum Books, Pasta book title, Pasta recipes, Pastaciutta, Rizzoli, Semoleria Andrea Pittalunga Genova, Vetri Ristorante, Video, Vincenzo Buonassisi author, YouTube
Here are a few more from a fabulous Italian book, Pasta by Vincenzo Buonassis first published in the early seventies in Italian by Rizzoli Publishers. Pasta! Pasta! Pasta! After you look at these fabulous pictures from the book below, you will for sure head to la cucina.
If you really have your heart set on staying home all day Saturday, then here Number 623 is my personal favorite recipe which of course requires more effort.
Warning making this tortellini pie will make friends out of your foes so think twice before embarking. Below is a great instructive 2 1/2 minute YouTube video from the Vetri Ristorante where Chef Adam Leonti shows us how to make their version of this pie!
A good wine could be a Pinot Grigio from the Friuli area of Italy to slosh it down with in the appropriate way. Here are the two people we have to thank for this book: