In the beginning of the coming year we will be going through a number of cook books with fabulous recipes! A few of these gem recipes I am trying out for the table now, but simplicity is King and Queen, no gluttony here.Yes I like sardines and wished I had a bit of this Bellet wine from Nice, alas some Chardonnay will do also. But how about that liquor Lerina?
Our copy of this serious 5 inches thick handbook is properly dedicated to someone with a 1912 date, serious cooking, carving, desserts, cheeses etc etc.
Cucumber ketchup anyone? Just a thought.I would love to get into the trussing and carving bit, but my duty is to the stove right now. Among the books coming you can look forward to the following and more;
Back to the stove now, and Best Wishes to All…. with a hug,a kiss and a toast of course.